23/08/2020 10:51

Simple Way to Make Ultimate Mexican Black Bean Quinoa Salad

by Jennie Stone

Mexican Black Bean Quinoa Salad
Mexican Black Bean Quinoa Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican black bean quinoa salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Black Bean Quinoa Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican Black Bean Quinoa Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican black bean quinoa salad using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Black Bean Quinoa Salad:
  1. Get 1 cup white quinoa
  2. Make ready 1/4 cup red quinoa
  3. Make ready 1 cup fresh corn niblets
  4. Make ready 2 cup water
  5. Get 1 red, yellow bell pepper finely chopped
  6. Make ready 1 tomato diced
  7. Take 1 jalapeno finely chopped
  8. Make ready 1 can black beans
  9. Take 2 tbsp lime juice
  10. Get 1 tsp lime zest
  11. Get 2 tsp cumin
  12. Prepare 2 tsp or 1 teaspoon cayenne to taste
  13. Take 2 tbsp low sodium soy sauce
  14. Prepare 2 tbsp balsamic vinegar
  15. Make ready 1/4 cup cilantro
Instructions to make Mexican Black Bean Quinoa Salad:
  1. bring quinoa, corn, pinch salt to boil.
  2. cover and simmer on low heat for about 20mins
  3. whisk together spices and lime juice
  4. combine all ingredients and mix. serve hot or cold

So that’s going to wrap it up for this exceptional food mexican black bean quinoa salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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