Step-by-Step Guide to Prepare Favorite Stir fry vegetables

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir fry vegetables is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stir fry vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry vegetables using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry vegetables:

1. Make ready Lettuce
2. Take Cabbage
3. Make ready Cooked meat
4. Prepare Onions
5. Take Oil
6. Get Pepper
7. Make ready Green pepper
8. Make ready Red pepper
9. Get Maggi
10. Make ready Dried ginger garlic
11. Take Black pepper

For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry. A great way to load up on vegetables for an easy dinner or make for weekly meal prep.

Steps to make Stir fry vegetables:

1. Cut your cabbage and wash it put in a seive and set aside.
2. Take three lettuce leave wash and also set aside.
3. Dice all your vegetables and also set aside.
4. Cut your cooked meat into small pieces.
5. Put fry pan on fire add oil when hot and In the onions and allow to fry.
6. Then add in you meat and continue to fry them.
7. And in your pepper then all your spices and mix every thing.
8. Now add In your red pepper and green pepper leave for few minutes to fry.
9. Finally add in your cabbage and fry for two minute and it's done.
10. Place your washed lettuce on the plate then pour I your stir fry vegetables and enjoy.

The general rule is just enough time to cook and let the flavors marry. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. Good vegetables for stir-frying include bell peppers, zucchini, carrots, broccoli, yellow or white Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket. I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.

So that’s going to wrap it up with this special food stir fry vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!