How to Make Award-winning Katori chaat recipe | chaat katori recipe | how to make tokri chaat

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, katori chaat recipe | chaat katori recipe | how to make tokri chaat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. how to make tokri chaat is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Katori chaat recipe

To get started with this recipe, we have to prepare a few ingredients. You can have katori chaat recipe | chaat katori recipe | how to make tokri chaat using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Katori chaat recipe | chaat katori recipe | how to make tokri chaat:

1. Prepare FOR KATORI:
2. Get 480 gram maida / plain flour / all-purpose flour
3. Get 1/2 tsp salt to taste
4. Make ready 30 ml or 2 tbsp oil,
5. Take as required water to knead
6. Get As needed oil for frying
7. Take FOR KATORI CHAAT:
8. Make ready 1 cup chickpea / chana, boiled
9. Make ready 1 potato / aloo, boiled & cubed
10. Make ready 2 tbsp green chutney
11. Get 2 tbsp tamarind chutney
12. Take 1 cup curd / yogurt
13. Take As per taste prinkle red chilli powder
14. Make ready as needed sprinkle cumin powder / jeera powder
15. Get as per taste Rock salt (Sendha namak)
16. Get 1 onion, finely chopped
17. Take 1 tomato, finely chopped
18. Make ready 1/2 cup namak para
19. Take as needed few coriander leaves
20. Take as required sprinkle chaat masala
21. Take as required sprinkle salt

Learn how to make katori chaat and start making tokri chaator katori chaat at home. This tokri chaat recipe is very tasty. Tokri chaat or Katori chaat is a popular snack of North India. It is available in local streets of both countries.

Instructions to make Katori chaat recipe | chaat katori recipe | how to make tokri chaat:

1. 1. firstly, prepare maida dough.
2. 2. now pinch a ball sized dough, and flatten it.
3. 3. dust flour as required and roll slightly thick.
4. 4. prick the flattened dough with fork.
5. 5. place a small katori or cup and wrap the dough.
6. 7. splash oil till the katori separates from the dough.
7. 8. now fry the katori, till it turns golden and crisp.
8. 9. drain off over kitchen paper and keep aside.
9. 10. prepare chaat by assembling katori in a plate.
10. 11. add in 2 tsp boiled chana, 2 tsp boiled and cubed potato, 1 tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
11. 12. also sprinkle chilli powder, cumin powder and Rock salt(sendha namak) and salt.
12. 13. add in a tbsp of onion and tomato.
13. 14. garish with 2 tbsp namakpara and few coriander leaves.
14. 15. finally, serve katori chaat immediately, sprinkling chaat masala over it.
15. Pl see the video on youtube #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

Tokri chaat or Katori chaat is a popular snack of North India. It is available in local streets of both countries. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori Chaat recipe - How to make Katori Chaat. Complete recipes along with chutneys. #HappyCookingToYou.

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