Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian mini bruschetta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Mini Bruschetta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Mini Bruschetta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Mini Bruschetta:
- Take 1 Wholemeal bread
- Get 4 Avocado wedges
- Take 4 slice of original dill pickle
- Make ready 1 bunch Grated cheese
- Take 4 Tomato slices
- Get 1 cup Thinly sliced cabbage
- Prepare 1 cup Grated cucumber
- Take 1 Worcestershire sauce
- Get 1 as needed Olive oil
- Take 1 as needed Seasons and herbs
Steps to make Vegetarian Mini Bruschetta:
- Toast whole meal bread and cut each slice into four square pieces.
- Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
- In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
- On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
- Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.
So that’s going to wrap this up with this exceptional food vegetarian mini bruschetta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
