Easiest Way to Make Award-winning Surf and turf gumbo!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, surf and turf gumbo!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Surf and turf gumbo! is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Surf and turf gumbo! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have surf and turf gumbo! using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Surf and turf gumbo!:

1. Get pds sausage
2. Get whole large chicken
3. Prepare lump crab meat (optional)
4. Make ready dried shrimp (optional)
5. Make ready large onion
6. Prepare bell pepper
7. Prepare celery with leafy ends
8. Get garlic
9. Take knorr chicken bouillon cubes
10. Prepare salt at least
11. Make ready pepper at least
12. Make ready cayenne pepper
13. Make ready smoked paprika
14. Get bay leaves
15. Take For the roux
16. Prepare flour
17. Make ready vegetable oil

Steps to make Surf and turf gumbo!:

1. Place chicken in large pot, cover with water and bring to boil, lower heat and simmer for 45 minutes. If you boil a chicken too aggressively the meat will be tough. Low and slow yields a more tender meat. When chicken is done remove from pot and set aside (lightly covered). Skim broth and remove any bits of fat or bone. Set aside for later use.
2. Dice all of your vegetables and place in a large bowl together. Set aside.
3. If you are using a sausage with high fat content (such as pork), you want saute them until grease is brought out and set aside on some paper towels (underneath and on top) to drain. I use venison, which is a very lean sausage, so I skip this step.
4. In small pot, cover 8 eggs with one inch of water and bring to boil,cook for 7 minutes then place eggs in ice water bath. When cool, peel and set aside.
5. In a large Dutch oven, heat your vegetable oil on medium high. When it begins to ripple, drop a little bit of your flour onto it. If it immediately begins frying, your oil is ready. Add your flour 1/2 cup at a time and stir into oil until all has been used. Lower heat to medium low and stir continuously until roux is the color of milk chocolate. This takes time! Sometimes I am stirring my roux for up to 40 minutes. Store bought roux is available if you want to skip this step, I don't recommend
6. Add all of your vegetables to the roux and continue to stir for one minute.
7. Add the broth from your chicken and add water until it reaches 9 quarts. Raise heat to high. Your roux will not incorporate into broth until it starts to boil. Stir occasionally until this happens.
8. Add your sausage and shrimp to boiling pot. Bring to boil again, then lower heat to simmer for 30 minutes.
9. Add crab meat and eggs. Simmer for 10 more minutes.
10. While gumbo is simmering, debone the chicken, add to pot and stir gently. Take pot off of heat and let it sit for 8 minutes, covered.
11. I serve mine over rice with potato salad on the side.

So that’s going to wrap this up with this special food surf and turf gumbo! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!