Easiest Way to Make Award-winning Black-Eyed Pea Ceviche

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black-eyed pea ceviche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Black-Eyed Pea Ceviche is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Get 2 cup cooked black-eyed peas (drained)
2. Take 1/2 large onion (finely chopped)
3. Make ready 1 large jalapeño (finely chopped)
4. Prepare 2 roma tomatoes (chopped)
5. Get 3 large limes (juiced)
6. Take 1/2 bunch cilantro (chopped)
7. Take 1/2 tsp ground cumin
8. Take 1/2 tsp garlic powder
9. Get 1/4 tsp ground coriander seeds
10. Prepare 3/4 tsp salt (or more to taste)
11. Make ready 1/4 tsp freshly ground pepper (optional)

Steps to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that’s going to wrap it up for this exceptional food black-eyed pea ceviche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!