Recipe of Perfect Seafood Gumbo

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seafood Gumbo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Prepare Roux ingredients
2. Prepare 3/4 cup bacon drippings
3. Take 1 cup flour
4. Make ready Vegetable mix
5. Make ready 1 cup chopped celery
6. Take 1 large green bell pepper
7. Get 2 cloves garlic
8. Make ready 1 pound andouille sausage
9. Prepare 1 yellow onion
10. Take Gumbo base
11. Make ready 3 quarts water
12. Make ready 6 cubes beef bouillon
13. Make ready 1 tablespoon sugar
14. Take to taste Salt
15. Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Get 1/2 teaspoon Cajon Seasoning
17. Get 4 bay leaves
18. Prepare 1/2 teaspoon dried thyme leaves
19. Get 14.5 ounce can stewed tomatoes
20. Make ready 6 ounce can tomato sauce
21. Get 2 teaspoons gumbo file powder
22. Get Seafood mix
23. Make ready 2 tablespoons distilled white vinegar
24. Make ready 1 pound lump crabmeat
25. Prepare 3 pounds uncooked medium shrimp (peeled and deveined)
26. Take 2 tablespoons Worcester shire sauce
27. Prepare 2 teaspoons gumbo file powder

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

So that’s going to wrap it up with this special food seafood gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!