Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy vegan cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Vegan Cornbread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Cornbread:
- Make ready 160 g flour
- Make ready 160 g yellow cornmeal
- Take 1 tsp salt
- Take (To taste) black pepper
- Get 1 tsp baking powder
- Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Take 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap this up for this special food easy vegan cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
