Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo and egg biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo and Egg Biscuits is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chorizo and Egg Biscuits is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Egg Biscuits:
- Make ready 1 can of Pillsbury biscuits
- Make ready 1/4 of Chorizo Roll-amount depends on your liking
- Take 2 large eggs
- Get 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
- Make ready 1 baking cups-optional
Steps to make Chorizo and Egg Biscuits:
- Preheat oven to 350
- In a pan slightly cook Chorizo. NOT all the way done.
- Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
- Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
- Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes
So that is going to wrap it up with this exceptional food chorizo and egg biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
