Recipe of Award-winning Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my entire life. They are fine and they look wonderful.

These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. How to make stuffed mushrooms Easy recipe for cheesy stuffed mushrooms very healthy vegetarian/ vegan recipe.

To get started with this recipe, we have to first prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Make ready 4 Portobello Mushrooms
2. Get 2 tbs Olive Oil
3. Take Stuffing
4. Make ready 100 gms Baby Spinach
5. Get 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Get 1/4 Onion
7. Take 1 Small Garlic Clove
8. Get 1 tbs Fresh Parsley
9. Get 1 1/2 tsp Dried Itialian Herb Mix
10. Get 1 tsp Sweet Paprika
11. Make ready 1 tsp Salt
12. Get 1 tsp Ground Black Pepper
13. Take 1 tsp Dried Chilli Flakes
14. Take 75 gms Canned Beans (I used four bean mix)
15. Make ready 2 tbs Parmesan Cheese (Vegan or Real)
16. Prepare 40 gms Feta Cheese (Vegan or Real)
17. Take NB you can add pine nuts, mixed seeds (whatever you like)

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Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

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