Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan fish fingers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan fish fingers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan fish fingers is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan fish fingers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan fish fingers:
- Make ready 1 zucchini
- Make ready 1 cup Breadcrumbs
- Make ready 1 pinch Himalaya Salt
- Take 1 dried chili (or half a teaspoon of chili powder)
- Take 1 1/2 tsp ground ginger
- Make ready 1/2 tsp Nigella Seeds
- Prepare 1 1/2 tbsp No Egg (or other egg substitute)
- Take 1/2 tsp turmeric
Steps to make Vegan fish fingers:
So that’s going to wrap it up with this exceptional food vegan fish fingers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
