How to Make Quick Stuffed Pepper Soup - Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed pepper soup - slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Pepper Soup - Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

How to Make Stuffed Pepper Soup in a Slow Cooker. NOW UPDATED with Cooking Show Video! All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:

1. Get 1 tbsp. olive oil
2. Prepare 1 lb. ground beef (or ground turkey)
3. Get 1/2 yellow onion, diced
4. Make ready 2 large bell peppers, diced
5. Take 3 cloves garlic, minced
6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
7. Take 1 can (15 oz.) fire roasted diced tomatoes
8. Make ready 1 can (8 oz.) unsalted tomato sauce
9. Prepare 3 cups unsalted chicken or beef broth
10. Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Make ready 1 tsp. salt
12. Get 1/2 tsp. each pepper, smoked paprika, dried basil
13. Make ready Cooked rice, for serving (or different grain of your choosing)

This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. When I make this Slow Cooker Stuffed Pepper Soup I can serve everyone bowls of soup, a side of crusty wheat bread, these Simple Garlic Parmesan Green Beans and a side salad and call it a day. Stuffed peppers can be made in a variety of ways using ground beef, sausage, turkey or vegetarian. It takes all of the best ingredients from the classic dish like beef, tomatoes, rice and cheese and turns them into an irresistibly easy weeknight soup.

Instructions to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

Stuffed peppers can be made in a variety of ways using ground beef, sausage, turkey or vegetarian. It takes all of the best ingredients from the classic dish like beef, tomatoes, rice and cheese and turns them into an irresistibly easy weeknight soup. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings. I started by putting some halved bell peppers into my slow cooker for a while.

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