Easiest Way to Prepare Award-winning Black Bean and Rice Soup - Slow Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

1. Take Black Bean Soup:
2. Prepare each unsalted black beans, drained and rinsed
3. Get large bell pepper, diced
4. Make ready jalapeno, diced (seeds removed for less heat)
5. Take yellow onion, diced
6. Take garlic, minced
7. Take celery, diced
8. Take salsa (whatever kind)
9. Get chili powder
10. Take ground cumin
11. Take salt
12. Make ready each dried oregano, smoked paprika
13. Make ready ground coriander, pepper
14. Take unsalted vegetable broth
15. Prepare Juice of 1/2 lime
16. Take Rice:
17. Take long grain rice
18. Make ready unsalted vegetable broth

Instructions to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

So that’s going to wrap this up with this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!