How to Prepare Speedy Black Bean and Rice Soup - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

1. Get Black Bean Soup:
2. Take 2 cans (15 oz.) each unsalted black beans, drained and rinsed
3. Take 1 large bell pepper, diced
4. Take 1 jalapeno, diced (seeds removed for less heat)
5. Prepare 1/2 yellow onion, diced
6. Prepare 3 cloves garlic, minced
7. Prepare 1 stalk celery, diced
8. Take 1 cup salsa (whatever kind)
9. Make ready 1 tbsp. chili powder
10. Make ready 1 1/2 tsp. ground cumin
11. Make ready 1 tsp. salt
12. Take 1/2 tsp. each dried oregano, smoked paprika
13. Get 1/4 tsp. ground coriander, pepper
14. Prepare 2 1/2 cups unsalted vegetable broth
15. Make ready Juice of 1/2 lime
16. Prepare Rice:
17. Make ready 3/4 cup long grain rice
18. Make ready 1 1/4 cup unsalted vegetable broth

Steps to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

So that is going to wrap this up for this special food black bean and rice soup - slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!