Easiest Way to Prepare Perfect Basic Cauli Rice / Cauliflower Couscous

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, basic cauli rice / cauliflower couscous. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basic Cauli Rice / Cauliflower Couscous is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Basic Cauli Rice / Cauliflower Couscous is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:

1. Make ready Basic Cauli Rice with Meat
2. Get large cauliflower head, washed and minced
3. Prepare red onion, chopped
4. Take of a garlic head, chopped
5. Prepare of an inch slice of butter
6. Prepare meat (ex bacon, sausage, mince)
7. Prepare Meat drippings
8. Take fried egg
9. Make ready Garnish (optional)
10. Take Salt
11. Take Pepper
12. Make ready Flavored Cauli Rice
13. Make ready Nasi Goreng paste

Steps to make Basic Cauli Rice / Cauliflower Couscous:

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

So that is going to wrap it up with this exceptional food basic cauli rice / cauliflower couscous recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!