Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot buffalo chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Buffalo Chicken Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Take 1 (8 oz) package cream cheese
- Prepare 1 carton (4 cups)chicken broth or stock
- Prepare 1/2 cup onion
- Get 1/2 cup celery
- Make ready 3 cups or 3 (12.5 oz) cans of shredded chicken
- Take 1/3 cup franks red hot ordinal sauce
- Make ready 2 cups shredded cheddar cheese
Instructions to make Crockpot Buffalo Chicken Soup:
- Microwave cream cheese for 45 seconds.
- Add hot sauce to cream cheese and whisk or stir to combine.
- Add everything but cheese to slow cooker (crockpot) and stir.
- Cook for four hours.
- Add 1/2 the cheese stir. Cook for 15 min.
- Add other 1/2 of cheese stir. Cook for 15 min then serve.
- Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)
So that is going to wrap it up for this exceptional food crockpot buffalo chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
