Steps to Prepare Speedy Loaded Nacho Soup - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded nacho soup - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Get boneless, skinless chicken breast
2. Prepare yellow onion, diced
3. Make ready bell pepper, diced
4. Make ready jalapeno, diced (seeds removed for non-spicy)
5. Take garlic, minced
6. Take unsalted black or pinto beans, drained and rinsed
7. Take fire-roasted diced tomatoes
8. Make ready corn kernels, drained and rinsed
9. Get unsalted chicken broth
10. Prepare chili powder
11. Make ready ground cumin
12. Prepare salt
13. Get each pepper, smoked paprika
14. Take heavy cream
15. Get all purpose flour
16. Prepare freshly shredded pepper jack cheese
17. Prepare freshly shredded cheddar cheese
18. Take Sour Cream, for serving
19. Make ready Crushed Tortilla Chips, for serving

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

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