Easiest Way to Prepare Speedy KetoBlondie's Blackberry Cobbler

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ketoblondie's blackberry cobbler. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

KetoBlondie's Blackberry Cobbler is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. KetoBlondie's Blackberry Cobbler is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Take For the Filling
2. Take 4 Cups Fresh Blackberries
3. Take 1/4 tsp Xanthan Gum
4. Prepare Zest and Juice of Half of a Lemon
5. Take 1/4 tsp Ground Cinnamon
6. Get 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Take 1/4 tsp Vanilla
9. Prepare Pinch Salt
10. Make ready For the Topping
11. Make ready 1 1/4 Cup Almond Flour
12. Prepare 4 TBSP Melted Butter
13. Make ready 3 TBSP Keto-Friendly Sweetener
14. Make ready 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Make ready 1/2 tsp Ground Cinnamon
16. Take Zest From Other Half of Lemon
17. Take Pinch Salt

Instructions to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that’s going to wrap it up for this special food ketoblondie's blackberry cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!