Step-by-Step Guide to Make Ultimate Full Turkish Lunch
by Effie Thompson
Full Turkish Lunch
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, full turkish lunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Full Turkish Lunch is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Full Turkish Lunch is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have full turkish lunch using 31 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Full Turkish Lunch:
Take 1 1/2 cups flour (bread flour or all-purpose flour)
Get 1/2 cup water
Make ready 1 packet or 2 1/4 tsp of active dry yeast
Take 3 tsp oil
Prepare 1 tsp salt
Take 1 tbps sugar
Get For the Hummus:
Get 2 cups canned chickpeas
Make ready 1/2 cup tahini
Prepare 1/4 cup olive oil
Prepare 2 cloves garlic
Take Salt and Pepper
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Instructions to make Full Turkish Lunch:
Mediterranean Roast Chicken:
Season the chicken with the spices then zest and juice one lime and rub it on the chicken. Set aside for at least 30 minutes (you can do this the night before).
Preheat the oven to 400F. Prepare the roasting pan. Roughly chop the tomatoes and the other 2 limes. Chop and add the chili in the tray. Season then pour the stock or water then place a grill or rack on top for the chicken.
Cook for 1 hour to 1 hour and 15 minutes. Rest the chooks and take the roasting pan to the stove to make the sauce. Remove the limes and crush the tomatoes. Stir and reduce. This will be the sauce for the kofta. Add more stock or water if needed.
Kofta Balls:
Mix all the spices with the minced beef. Shape into golf-sized ball then push the mozzarella cubes in the center then reshape. Shallow fry in a skillet until cooked.
Caramelized Pineapple Salsa:
On a dry pan, caramelize the pineapple until a little brown then chop into small cubes. Mix with finely chopped onion and garlic. Season and add chopped tomatoes and parsley.
Pita Bread:
Mix together the flour, yeast, salt, oil, sugar and water until it forms a rough dough.
Transfer to a floured surface then knead until dough is smooth and supple.
Set aside to prove for 1 hour or until doubled in size.
Punch down and divide into 8 or 10 balls. Roll-out each ball thinly.
On a dry pan, cook the bread on each side until light brown. Wrap the stack of pita bread in a cheese cloth or clean towel to keep it soft and warm.
Hummus:
Combine all ingredients in a blender then blitz away. You can drizzle the oil into the blender while it's mixing to avoid splitting. Adjust the salt as you see fit. Bon appetit.
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So that’s going to wrap it up with this exceptional food full turkish lunch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!