Simple Way to Make Quick Garlic Butter Ground Turkey and Cauliflower Skillet

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. Get ground turkey or chicken
2. Prepare cauliflower steam in a bag or ½ head cauliflower (sliced)
3. Take vegetable oil
4. Make ready lemon juice
5. Prepare butter
6. Make ready minced garlic
7. Prepare onion powder
8. Take low sodium soy sauce
9. Prepare hot sauce (your choice)
10. Take sesame oil
11. Get Fresh chopped cilantro or parsley
12. Take water
13. Get Red chilli pepper flakes
14. Take Lemon slices for garnish
15. Make ready garlic powder

Steps to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

So that’s going to wrap it up with this special food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!