Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan seared frozen salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Frozen Salmon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan Seared Frozen Salmon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan seared frozen salmon using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Frozen Salmon:
- Take Frozen Salmon Fillet
- Prepare garlic salt
- Get corn starch
- Get small cube of butter
- Get black pepper
- Get Oil
Instructions to make Pan Seared Frozen Salmon:
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds.
- Done!
So that is going to wrap this up with this special food pan seared frozen salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
