Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate gateau cake (without flour). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Gateau Cake (without flour) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Gateau Cake (without flour) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Take 8 oz Extra Dark Chocolate
- Prepare 1/2 cup Butter or Coconut Oil
- Make ready 1/4 cup Sugar
- Make ready 3 Eggs (beaten)
- Get 1/3 cup Heavy Cream
- Prepare 1 Tbsp Rum (optional)
Instructions to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and rum, and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
So that is going to wrap this up for this special food chocolate gateau cake (without flour) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
