Easiest Way to Make Award-winning Pork and Lamb Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork and lamb casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe for baked lamb shoulder chops will make your mouth water with its savory flavors including carrots, onions, bay leaf, thyme, and oregano. Rib and loin lamb chops are too pricey and tender to be braised in a casserole. But this dish makes use of less-expensive shoulder lamb chops which are. Put vegetables and meat into a flameproof casserole.

Pork and Lamb Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork and Lamb Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Lamb Casserole:

1. Make ready 500 g Canned Haricot Beans
2. Get 3 onions, 1 quartered 2 sliced
3. Take 1 Celery Stick, roughly chopped
4. Get 4 large garlic gloves, 2 whole 2 chopped
5. Prepare 2 litres water
6. Get 500 g pork belly, skin removed
7. Make ready 400 g lamb shoulders, deboned
8. Take 200 g thick cut bacon
9. Prepare 150 g breadcrumbs
10. Prepare Vegetable oil
11. Make ready 400 g fresh pork sausages
12. Take 2 tbsp tomato purée
13. Prepare Salt and pepper
14. Make ready Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

A super-quick baby-friendly lamb casserole with rice, peppers and tomatoes, that makes enough for the whole family. Return vegetables to casserole, then add lamb and beans. There is a lot of sinew and membrane on the meat, and though you can remove some of it if you wish. This casserole is incredibly versatile and supremely easy to prepare.

Steps to make Pork and Lamb Casserole:

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
3. Preheat the oven to 180°c
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
8. Add the fried onions on top and cover with a layer of breadcrumbs
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
10. Serve immediately

There is a lot of sinew and membrane on the meat, and though you can remove some of it if you wish. This casserole is incredibly versatile and supremely easy to prepare. This is adapted from another leftover meat casserole. After experimenting, I find this combination of ingredients to be to our liking. You can use either chicken or beef broth, and for the meat I found that pork or lamb works best.

So that is going to wrap this up with this exceptional food pork and lamb casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!