Recipe of Quick Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Orecchiette With Sausage And Peas Recipe by Mark Calaminici Leeks pair well with spring ingredients like spinach and peas. Briny anchovies and high-quality olive oil are all you need to make the flavorful sauce for this easy pasta dish. The Best Orecchiette Pasta Recipes on Yummly

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. Get 1 head cauliflower
2. Take 2 tablespoons olive oil
3. Prepare Salt
4. Take Pepper
5. Make ready 4 links Italian sweet sausage
6. Get 1 pound orecchiette pasta
7. Take 1 onion
8. Make ready Splash white wine
9. Make ready 1 can peas
10. Prepare Breadcrumbs (toasted)
11. Take Grated Parmesan cheese
12. Take Parsley

Let simmer a minute, until the breadcrumbs thicken the sauce. When the sausage is almost cooked through, add the cauliflower, salt, and pepper. Push the cauliflower down into the pan so the florets have as Also, spread the breadcrumbs onto a cookie sheet and run under the broiler to lightly toast; alternatively, brown the breadcrumbs in a dry skillet. Orecchiette with Indian-Spiced Cauliflower and Peas.

Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
2. Cook sausage in a large pan and set aside
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
4. Meanwhile, boil water and start cooking the orecchiette
5. Add a splash of white wine to onions and cook off the alcohol
6. Add a ladle of pasta water to the onions and stir
7. Add one can of peas and sausage to the onions
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
9. Mix cauliflower in with the pasta
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
11. Finish with fresh parsley

Push the cauliflower down into the pan so the florets have as Also, spread the breadcrumbs onto a cookie sheet and run under the broiler to lightly toast; alternatively, brown the breadcrumbs in a dry skillet. Orecchiette with Indian-Spiced Cauliflower and Peas. Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. Dinner Tonight: Orecchiette with Sausage, Broccoli, and Caramelized Garlic. He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City.

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