Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb biscuits and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Low-carb Biscuits and Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Prepare 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Prepare 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Make ready 12 ounces heavy cream
- Take 1/2 cup buttermilk
- Prepare Biscuits
- Prepare 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
