Recipe of Any-night-of-the-week Slow Cooker Beef barley soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef barley soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare chuck roast
2. Make ready potatoes peeled and cubed 1/2 inch
3. Make ready carrots peeled and cubed
4. Get onion diced
5. Get garlic
6. Make ready tomato paste
7. Make ready better than bouillion
8. Get Worcester sauce
9. Get salt
10. Take pepper
11. Take fresh thyme
12. Make ready bay leaf
13. Take beef broth
14. Prepare barley
15. Take Option - mushrooms or other vegetables
16. Get oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!