Step-by-Step Guide to Make Perfect Slow Cooker Beef barley soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker beef barley soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Beef barley soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Make ready 1.5 lbs chuck roast
2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Make ready 2 carrots peeled and cubed
4. Take 1 onion diced
5. Make ready 4 cloves garlic
6. Take 2 tbsp tomato paste
7. Make ready 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Take 4 sprigs fresh thyme
12. Make ready 2 bay leaf
13. Make ready 6 cups beef broth
14. Take 2/3 cup barley
15. Prepare Option - mushrooms or other vegetables
16. Get oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!