Step-by-Step Guide to Prepare Speedy Sweet Potato and quinoa chili

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato and quinoa chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato and quinoa chili is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato and quinoa chili is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and quinoa chili:

1. Take 1 15 ounce can of black beans drained
2. Prepare 1 15 ounce can chickpeas drained
3. Make ready 1 can rotel (diced tomatoes works good too)
4. Take 1 large sweet potato chopped into cubes
5. Prepare 2 tbsp olive oil
6. Prepare 1 large onion chopped
7. Prepare 6 gloves minced garlic
8. Get 1 1/2 cup dry quinoa
9. Get 1 tbsp ground cumin
10. Take 4 cup vegetable broth
11. Take 2 tbsp chili powder
12. Take 2 tsp smoked paprika
13. Get 1 salt and pepper to taste
14. Prepare 1 sour cream (topper)
15. Make ready 1 cheese (topper)
16. Make ready 1 cilantro (topper)
17. Prepare 1 avocado (topper)

Instructions to make Sweet Potato and quinoa chili:

1. Heat olive oil in a large pot over medium high heat.
2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
3. Add sweet potato and cook another 5 minutes.
4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
5. Pour in broth, chili powder, cumin and paprika and stir well.
6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
9. Serve with whatever toppings you like and enjoy!

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