Recipe of Quick Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Take For the soup
2. Make ready cold water
3. Take celery washed & cut small
4. Take carrot peeled & diced
5. Get red onion chopped
6. Take veg cube i used knorr
7. Get bit chilli powder
8. Prepare bit ground cumin
9. Take bit white pepper
10. Prepare bit garlic granules
11. Make ready alpro single cream
12. Make ready Whole Batch….NUTRITION
13. Get Total Fat
14. Get Sat fat
15. Prepare Sodium
16. Prepare Potassium
17. Get Carbs
18. Get Fibre
19. Make ready sugar
20. Make ready Protein
21. Get Vitamin A
22. Take Vitamin C
23. Take Calcium
24. Make ready Iron

Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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