20/09/2020 15:28

How to Prepare Award-winning Biscuits and gravy

by Adelaide Peters

Biscuits and gravy
Biscuits and gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, biscuits and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Biscuits and gravy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Biscuits and gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have biscuits and gravy using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and gravy:
  1. Take 1 can biscuits
  2. Get 1 lb breakfast sausage
  3. Make ready 8 cups Milk
  4. Take 4 Tbls Pepper
  5. Get 3 Tbls corn starch
  6. Get 1 tsp salt
  7. Prepare 2 tsp paprika
Instructions to make Biscuits and gravy:
  1. Preheat oven 350, cook biscuits as directed on package. Or heat cast iron skillet over fire. Grease pan liberally place biscuits in and flip after browned on the bottom.
  2. Brown sausage until cooked completely. Add salt, pepper, paprika stir into meat.
  3. Mix 3 cups milk and corn starch. Set off to the side.
  4. Add 5 cups milk to meat bring to a boil. Mix milk/starch mixture in with a whisk until it thickens to desired thickness and remove from heat.
  5. Place biscuits on your plate and top with sausage gravy ❤️ enjoy!

So that is going to wrap it up for this special food biscuits and gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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