Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mayo topped tangy and sweet biscuits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mayo topped tangy and sweet biscuits is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mayo topped tangy and sweet biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mayo topped tangy and sweet biscuits:
- Prepare 5-6 salty biscuit
- Take 2 ruskit biscuit
- Get 5 tbsp mayonnaise
- Prepare 1/2 cup mixed sweetcorn, tomatoes, onion
- Prepare 1/2 teaspoon honey
- Prepare 1/2 teaspoon tomatoe sauce
- Get As needed Oregano
- Prepare As needed Parsley
- Take As needed Red chilli flackes
- Take as needed Cheese
Steps to make Mayo topped tangy and sweet biscuits:
- Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
- Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.
So that is going to wrap it up for this exceptional food mayo topped tangy and sweet biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
