Recipe of Perfect Tomato and carrot soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato and carrot soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato and carrot soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato and carrot soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and carrot soup:

1. Make ready 495 grams tomatoes on the vine quater ed then halved
2. Take 170 grams carrots peeled and sliced
3. Take 170 grams potatoes peeled and cubed
4. Get 1/4 tsp coriander powder
5. Make ready dash ground black pepper
6. Make ready 650 ml Cold water
7. Prepare 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

Steps to make Tomato and carrot soup:

1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
2. Pour water on till just covered
3. Put stock melts/cubes pepper and coriander on and stir to mix in
4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
5. Take off heat cool a little then blend with stick blender until smooth.
6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

So that is going to wrap this up for this exceptional food tomato and carrot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!