Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leek and potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leek and Potato Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Leek and Potato Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek and Potato Soup:
- Prepare 900 g Potatoes
- Make ready 2 Medium Leeks
- Prepare 1.5 l Vegetable Stock
- Make ready 1 Onion
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
So that is going to wrap it up with this special food leek and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
