Recipe of Ultimate Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Take 2 cans wild- caught salmon
2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Get 2 green onions, chopped
4. Take 1/2 small bell pepper, diced
5. Take 1/4 cup fresh Italian parsley or dill, diced
6. Get 1/4 cup almond flour
7. Make ready 2 eggs
8. Prepare Pinch sea salt
9. Get Garlic Aioli Sauce
10. Get 2 tbs avocado oil
11. Prepare 1/2 tbsp Dijon mustard
12. Take 1/2 tbsp lemon juice
13. Make ready 1 garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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