Easiest Way to Make Favorite Cranberry and White chocolate Biscuits

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry and white chocolate biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry and White chocolate Biscuits is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cranberry and White chocolate Biscuits is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry and white chocolate biscuits using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry and White chocolate Biscuits:

1. Take 3/4 cup - All-purpose flour
2. Take 1/4 cup -Green gram/ Moong dal flour
3. Get 100 grams -Butter
4. Make ready 1/2 cup - Sugar (powdered)
5. Get 1/4 cup - Dried cranberry
6. Make ready 1/4 cup - White chocolate chips

Instructions to make Cranberry and White chocolate Biscuits:

1. Mix All purpose flour and moong dal flour and keep it ready. - - Beat butter and sugar until fluffy and soft, either by using hand or food processor.
2. Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough. - Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour.
3. Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray.
4. Bake in a pre-heated oven at 170°C for 14 to 18 minutes. - Cool this on a wire rack and store this in an airtight container.

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