Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwestern style quinoa stuffed peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
SouthWestern style quinoa stuffed peppers is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. SouthWestern style quinoa stuffed peppers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Get 3 cup cooked quinoa
- Prepare 4 oz diced green chiles
- Take 1 cup corn kernals
- Prepare 1/2 cup black beans
- Take 1/2 cup diced tomatoes
- Prepare 1/2 cup shredded pepperjack cheese
- Make ready 1/4 cup crumbled feta cheese
- Take 3 tbsp fresh chopped cilantro
- Get 1 tsp cumin
- Take 1/2 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Get 6 bell peppers
- Prepare salt and pepper
Steps to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
So that’s going to wrap it up with this exceptional food southwestern style quinoa stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
