Recipe of Quick My Beef Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, my beef casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Beef Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Beef Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Casserole:

1. Take 1 large Onion
2. Make ready 2 cloves Garlic *crushed
3. Take 2 large Carrots
4. Get 2 stalks Celery
5. Make ready 2 tablespoons Oil *OR Butter
6. Take 4 tablespoons Plain Flour
7. Make ready 2 cups Beef Stock
8. Make ready 1/2 cup Red Wine
9. Prepare 2 tablespoons Worcestershire Sauce (Lea & Perrins)
10. Take 2 tablespoons Tomato Purée
11. Make ready 2 Bay Leaves
12. Make ready 4 sprigs Thyme
13. Make ready Salt & Pepper
14. Prepare 800 g to 1kg Casserole Beef

Steps to make My Beef Casserole:

1. Preheat oven to 200℃.
2. Cut all Vegetables and Beef into chunky size pieces.
3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

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