Step-by-Step Guide to Make Any-night-of-the-week Beef Patties in White Creamy Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef patties in white creamy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine.

Beef Patties in White Creamy Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Patties in White Creamy Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Patties in White Creamy Sauce:

1. Prepare 500 grms ground beef
2. Get Half bowl bread crumbs
3. Take 2 eggs
4. Get To taste White pepper
5. Make ready 3 pcs Garlic
6. Take Sauce:
7. Prepare thread mushroom butter
8. Get flour
9. Take white pepper
10. Prepare fresh milk

I just LOVE these simple Spinach and White Bean Patties served with cool, creamy yogurt sauce as an easy meatless meal. I think I've discovered the secret to feeding toddlers: put food in patty form. These spinach and white bean patties were born out of a need to get more iron in my children- both. White sauce (also known by its french name, béchamel) is a simple but versatile sauce that's often one I even put onions and garlic in my hamburger patty before it is cooked, but I keep it separate from all the others!

Instructions to make Beef Patties in White Creamy Sauce:

1. Mix the ground beef with all the ingredients. Except for the sauce.
2. Marinade it and put in the fridge for an hour.
3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
5. Or separate in another bowl to dip. Optional how to use the sauce

These spinach and white bean patties were born out of a need to get more iron in my children- both. White sauce (also known by its french name, béchamel) is a simple but versatile sauce that's often one I even put onions and garlic in my hamburger patty before it is cooked, but I keep it separate from all the others! These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling.

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