Steps to Prepare Any-night-of-the-week Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. Prepare 2 liter water
2. Get 800 grams chicken
3. Make ready 1 cup dried longan
4. Get 10 large red dates
5. Get 3 tbsp wolfberry (goji berries)
6. Get 30 grams dried sea whelk (sea snail )
7. Prepare 10 large dried korean oyster
8. Prepare 2 stick dang sen ( codonopsis )
9. Take 6 slice dried burdock
10. Get 6 slice astragalus slice

Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. PREASURE COOKER
2. wash and presoak sea whelk for about 30 minute
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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