Simple Way to Make Homemade Ultimate Cauliflower Tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ultimate cauliflower tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ultimate Cauliflower Tacos is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ultimate Cauliflower Tacos is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ultimate cauliflower tacos using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Cauliflower Tacos:

1. Prepare Produce
2. Prepare Cauliflower
3. Get ripe Avacadoes
4. Get red cabbage
5. Make ready (can) Rotel Pico de gio
6. Get Cilantro
7. Get (can) sweet corn
8. Take Taco Seasoning
9. Make ready Cumin
10. Get Chili powder
11. Take Mustard Powder
12. Get Smoked Paprika
13. Get Garlic
14. Get Salt
15. Prepare Ginger
16. Make ready Cheyenne powder
17. Take Other ingredients
18. Get Soft shell tortilla (corn w/y or flour)
19. Prepare Hot Sauce (I use Yellowbird for more flavor than heat)
20. Make ready Sour Cream (optional)
21. Take Feta Crumbles
22. Prepare <1/4 cup Pink Kinky "wine cooler"
23. Make ready Lime Juice
24. Take salt

Instructions to make Ultimate Cauliflower Tacos:

1. Start by mixing your taco seasonings together in a dish for later. Mixing with a small whisk or fork is helpful.
2. Rinse off all fresh produce.
3. Cut the heads of Cauliflower off the stocks(trunks). You wont need the stock. What you should have now is basically a "cloud" of cauliflower. This you will cut all up into crumb size pieces.
4. Coat a skillet woth a thin layer of Pam or Oil. Let heat up to medium heat abt 200°F. Add the cauliflower. Carefully add the 1/4 cup of Pink Kinky and 2 tbsp of butter to the skillet. Cover the skillet and let cook in the steam for 5 min and keep an eye on it and stirring it around to not burn it.
5. After 5 mins slowly add your taco seasoning to the cauliflower while stirring careful not to over season it. Let cook 10 mins casually stirring with lid on. At this point is ok to caramelize it but not too much. After 5 mins if soft go ahead and remove to a bowl if not let it finish for another 5 mins. Add 1/4 cup of water if needed to prevent burning and help soften the cauliflower.
6. Cut and spoon out the avocadoes into a bowl. Add 2 tbsp of lime juice, 2 tbsp of Mrs Dash Hot and Spicy, and 1 tsp of salt. Mash and mix together.
7. Clean and dice up the mushrooms put in a dish. Shred 1/4 a head of red cabbage and chop up cilantro into another dish.
8. Open the cans of sweet corn and chilli black beans and drain them very well. Empty them into the skillet and cook uncovered for 5 mins while stirring giving the corn a grilled look. Than put into a dish too.
9. Drain and empty out a can of Pico de gio into a dish as well. A Tupperware taco dish comes in handy with this.
10. Warm up some tortillas and make you some tacos. Enjoy. Photos will be added soon.

So that’s going to wrap this up for this special food ultimate cauliflower tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!