Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, really popular crispy deep fried cauliflower. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Really Popular Crispy Deep Fried Cauliflower is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Really Popular Crispy Deep Fried Cauliflower is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook really popular crispy deep fried cauliflower using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Really Popular Crispy Deep Fried Cauliflower:
- Get 1 as much (to taste) Cauliflower (or broccoli)
- Get (A)
- Take 1/2 Egg
- Get 2 tsp Soy sauce
- Make ready 1 to 1 1/2 teaspoons Oyster sauce
- Take 4 to 5 tablespoons Katakuriko
- Take 1 add if the batter is too thick Water
Steps to make Really Popular Crispy Deep Fried Cauliflower:
- Combine the (A) ingredients and mix well. The batter should be pretty thick. Adjust the thickness with katakuriko or water since eggs differ in wateriness.
- Coat cauliflower that's been cut into easy to eat pieces in the batter and deep fry (about 320F/160C).
- Opitional: This is delicious served with Japanese-style Worcestershire sauce, ketchup, mentsuyu sauce or whatever sauce you like. (Many people who tried out this recipe left comments telling me that.)
- Another Cookpad member made this and wrote about it. I'm so happy. She said her husband really loved it! I couldn't help smiling!
So that is going to wrap it up for this exceptional food really popular crispy deep fried cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
