Recipe of Award-winning Stir fry vegetables and goat meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry vegetables and goat meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir fry vegetables and goat meat is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir fry vegetables and goat meat is something which I have loved my whole life.

Hello lovies hope you are doing great If it's your first time click on my video I say a big Welcome to you and thanks for watching Please if you enjoyed. EASY Stir Fried Pea Shoots at Home How to make stir fried vegetable with fried garlic. Place the goat meat in a bowl and add the soy sauce and sesame oil.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry vegetables and goat meat using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry vegetables and goat meat:

1. Make ready 2 large carrots
2. Take 1 handful French beans
3. Get 1 tablespoon coconut oil
4. Take 1/4 kg Goat Meat
5. Get 4 moderate size potatoes
6. Take 1 teaspoon turmeric powder
7. Take 1 teaspoon cumin powder
8. Make ready 2 pinches salt
9. Prepare Water

Usually made with goat meat or seafood and served with emping, slices of shallots, cucumber, and lime. Goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis (sweet. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan Stir fry the veg, make the peanut sauce, chuck the noodles in water and…. and that's it actually! Perfect, because I'm trying to make more dinners without meat.

Instructions to make Stir fry vegetables and goat meat:

1. Peel the carrots, wash and cut into thin long strips
2. Wash the French beans and cut off both of the ends
3. Place the carrots and French beans to boil for 10 minutes, add a pinch of salt
4. Drain any excess water and stir fry in coconut oil for 3 minutes *Serve Hot
5. Wash and cut the goat meat then Marinate it with cumin and turmeric a day before or at least for an hour
6. Bring to boil in water that covers all the meat, until moderately soft, add potatoes (peeled, washed and cut in cubes)
7. Add finely chopped onions and crushed ginger and garlic
8. Allow to boil until soft and add finely chopped tomatoes
9. Add other spices as you wish and allow to simmer until the water is reduced and there is a little thick stew (wet fry)
10. Serve with the veggies and enjoy!

A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan Stir fry the veg, make the peanut sauce, chuck the noodles in water and…. and that's it actually! Perfect, because I'm trying to make more dinners without meat. Proteins: For stir-frying meats, choose tender, quick-cooking meats and seafood, such as chicken breasts, shrimp, scallops, lean boneless pork Stir-frying too many vegetables at once causes them to steam and become mushy. Remove vegetables from the pan as soon as each batch is crisp-tender. This is certainly proof that there is a higher being, at least in Gary's assessment of the universe.

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