Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha and chocolate biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Matcha and chocolate biscuits is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Matcha and chocolate biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha and chocolate biscuits using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matcha and chocolate biscuits:
- Prepare 150 g unsalted butter,soft
- Take 130 g sugar
- Take 2 egg yolks
- Get 240 g plain flour
- Take 15 g green match powder
- Get Milk chocolate chips or some dry cranberry
Steps to make Matcha and chocolate biscuits:
- Mix butter and sugar until light and fluffy, after add egg yolks, mix to combine after each addition. Add match powder.
- Add the flour and chocolate chips or cranberry or both:)and bring the dough together. Wrap the dough in clinging and chill for 1hour
- Put the chilled dough on a floured surface and roll it out to about 3mm thick. Use cutter and cut out the biscuits and place them on the baking sheet about 2.5cm apart.meanwhile preheat the oven 180 c. Bake the biscuits for 10-12 min. Leave to cool on the tray for 5 min and after enjoy with cup of tea👌😋🤗☕️
So that’s going to wrap it up with this special food matcha and chocolate biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
