Simple Way to Make Perfect Beef Pares Mami

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef pares mami. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Pares Mami is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Pares Mami is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Pares Mami:

1. Prepare Beef Pares
2. Prepare beef brisket
3. Take garlic, chopped
4. Take large white onion, chopped
5. Take soy sauce
6. Take oyster sauce
7. Prepare hoisin sauce
8. Prepare thinly slice ginger
9. Make ready star anise
10. Make ready Ground pepper
11. Make ready beef bouillon
12. Get brown sugar
13. Take Soup base
14. Make ready beef bones
15. Prepare pepper corn
16. Take medium size onion, halves
17. Get medium size carrot, quarters
18. Make ready beef bouillon
19. Get Salt
20. Make ready To serve
21. Take Egg noodles, cooked per package instruction
22. Get Hard boiled egg, if desired
23. Get Fried garlic
24. Get Spring onions, chopped
25. Prepare Chili oil

Steps to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that’s going to wrap it up for this special food beef pares mami recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!