Recipe of Perfect Barley Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, barley soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barley Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Barley Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook barley soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barley Soup:

1. Take . Barley - 100gm
2. Prepare . Vegetable stock - 1 ltr
3. Take . Carrot - 1 chopped finely
4. Get . Celery - 1 stick chopped finely
5. Make ready . Mushroom - 5 sliced nicely
6. Get . Onion - 1 chopped finely
7. Take . Tomato - 2 chopped finely
8. Make ready . Bay leaf - 1
9. Take . Garlic - 3 chopped finely
10. Make ready . Brown sugar - 1/2 tsp
11. Take . Salt - as needed
12. Take . Black pepper powder - 1/2 tsp
13. Take . Parsley - 1 tspp chopped finely
14. Prepare . Butter - 1 tsp

Instructions to make Barley Soup:

1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
3. Remove bay leaf and serve hot.

So that is going to wrap this up with this exceptional food barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!