Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leung mein wong (noodles golden both sides). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leung mein wong (noodles golden both sides) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Leung mein wong (noodles golden both sides) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook leung mein wong (noodles golden both sides) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leung mein wong (noodles golden both sides):
- Take 1 lb noodles
- Prepare 3 quart boiling water
- Prepare 1 tbsp salt
- Take 1/3 cup olive oil, extra virgin
Steps to make Leung mein wong (noodles golden both sides):
- Boil your noodles 3 minutes
- Drain add 4 tablespoons of the olive oil toss boiled noodles with it - - https://cookpad.com/us/recipes/360817-chinese-noodles
- Heat remaining oil in a pan
- Add noodles covering the whole bottom fry till crisp
- Turn fry other side both should be golden brown
- Suggested topping is stir fry shredded cabbage mushrooms and bamboo shoots, sometimes shredded pork
So that is going to wrap this up with this special food leung mein wong (noodles golden both sides) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
