Recipe of Any-night-of-the-week Barley Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, barley soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Barley Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Barley Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have barley soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barley Soup:

1. Prepare 1 . Barley - 100gm
2. Get 2 . Vegetable stock - 1 ltr
3. Take 3 . Carrot - 1 chopped finely
4. Take 4 . Celery - 1 stick chopped finely
5. Take 5 . Mushroom - 5 sliced nicely
6. Take 6 . Onion - 1 chopped finely
7. Take 7 . Tomato - 2 chopped finely
8. Get 8 . Bay leaf - 1
9. Make ready 9 . Garlic - 3 chopped finely
10. Prepare 10 . Brown sugar - 1/2 tsp
11. Prepare 11 . Salt - as needed
12. Get 12 . Black pepper powder - 1/2 tsp
13. Take 13 . Parsley - 1 tspp chopped finely
14. Take 14 . Butter - 1 tsp

Instructions to make Barley Soup:

1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
3. Remove bay leaf and serve hot.

So that is going to wrap it up for this special food barley soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!