29/08/2020 00:40

Step-by-Step Guide to Make Speedy Yakhni Beef Pulau (Bangladesh)

by Gavin Nguyen

Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yakhni beef pulau (bangladesh). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa, Pulao. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Perfect Beef Biryani with Genuine Spices for Eid (Spicy and Tender). How to make Degi Yakhni Pulao Recipe.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare Masala Bag
  2. Make ready Coriander
  3. Make ready Cumin
  4. Get Sweet Cumin
  5. Prepare Black Cumin
  6. Prepare Cardamom
  7. Take Black Cardamom
  8. Get Cinnamon
  9. Take Cloves
  10. Take Black Pepper
  11. Prepare White Pepper
  12. Make ready Mace
  13. Take Bay Leaf
  14. Get Beef Stock (Beef Yakhni)
  15. Get Beef (Try to add some Bone as well)
  16. Take Whole Onion
  17. Prepare Garlic Cloves
  18. Prepare Ginger
  19. Make ready Green Chili
  20. Make ready Masala
  21. Make ready Water
  22. Prepare Rice Section
  23. Prepare Ghee
  24. Take sliced onion
  25. Prepare Cloves
  26. Make ready Cardamom
  27. Get Cinnamon
  28. Take Black Pepper
  29. Prepare Black Cumin
  30. Make ready Ginger Paste
  31. Take Garlic Paste
  32. Prepare Chopped Tomatoes
  33. Take Green Chilli Paste
  34. Make ready Coriander Powder
  35. Get Salt
  36. Take Cooked Meat
  37. Take Sour Curd
  38. Take Cashew nuts
  39. Prepare Raisins
  40. Make ready Green Chilies
  41. Make ready Beef Stock (the Yakhni we made before)
  42. Make ready Tamarind juice (water+ Tamarind)
  43. Take Basmati Rice (Long aromatic rice) Soak the rice
  44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau. بیف یخنی پلاؤ by Cooking wth Asifa. Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

Steps to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best! Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao.

So that is going to wrap this up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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