Recipe of Favorite Chicken corn soup  #soupcontest

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup  #soupcontest. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free. This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

Chicken corn soup  #soupcontest is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken corn soup  #soupcontest is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken corn soup  #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn soup  #soupcontest:

1. Take Chicken, boneless
2. Get water
3. Make ready sweet corn, crushed
4. Get flour mixed with water
5. Make ready egg, beaten
6. Prepare chicken broth
7. Get salt
8. Get soy sauce, to taste
9. Take hot sauce, to taste
10. Make ready vinegar

Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Chicken Corn Soup is a delicious and nutritional starter to have before meal. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water.

Steps to make Chicken corn soup  #soupcontest:

1. Boil chicken in chicken broth in a big pot or crock pot
2. Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
3. While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
4. Once chicken is done, remove it from the pot and shred with fork and knife
5. Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
6. While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
7. Next, beat an egg and slowly pour into the soup
8. Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
9. Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.

Chicken Corn Soup is a delicious and nutritional starter to have before meal. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth. Home Recipes Soups & Stocks Chicken Corn Egg Drop Soup.

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