How to Prepare Perfect Keto Friendly Zucchini Bread w Walnuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Make ready 1/2 cup butter softened
2. Make ready 3/4 cup erythritol sweetener
3. Get 5 large eggs
4. Prepare 1 tsp vanilla extract
5. Prepare 1 1/2 cup almond flour
6. Get 1/4 cup coconut flour
7. Make ready 4 tsp baking powder
8. Take 1/2 tsp xanthan gum
9. Get 1 tsp cinnamon
10. Get 1/2 cup chopped walnuts
11. Get 2 cups zucchini/ grated/ excess water removed

Instructions to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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